Bifatonic
«Bifidom» — our probiotic bifidus and lacto-containing products for daily use. They are suitable for therapeutic, prophylactic and dietary nutrition for children and adults.
Bifatonic
«Bifatonic» — is a fermented milk bifid-containing product with a refreshing taste, heterogeneous consistency and a pronounced probiotic effect. The product contains a symbiotic combination of bifidobacteria, lactic acid and propionic acid bacteria.
Beneficial features
The fermented milk probiotic complex product «Bifatonic» contains the amino acids and vitamins of the B group necessary for the body. 100 g of «Bifatonic» contains 100% of the daily requirement for vitamin B12 of pregnant women or adolescents, at least 25% of the daily requirement for vitamins B6 and C. This allows the product actively influence metabolic processes in the body and exhibit antioxidant properties. Regular use helps to reduce blood cholesterol levels, increases the elasticity of blood vessels and capillaries.
The product is necessary for the prevention of dysbiosis and the maintenance of normal intestinal microflora. «Bifatonic» has a general healing effect on the body, normalizes metabolic processes and has a positive effect on immunity. It is tasty, nutritious and easily digestible product.
Cooking technology, composition
«Bifatonic» is produced from pasteurized milk, normalized by mass fraction of fat, fermented with a special complex ferment, in which a symbiotic combination of bifidobacteria, lactic acid and propionic acid bacteria is presented.
Bifidobacteria, propionic acid bacteria and other microorganisms, which are part of the complex starter culture for bifatonic, are in a physiologically active state by the time the product is ready, which significantly increases the nutritional value of the product. The product contains a small amount of sugar.
Symbiotic starter culture: starter culture for fermented milk products (Lactobacillus + Propionobacterium + Lactococcus lactis) and bifidobacteria starter culture (B. Bifidum + B. Longum)
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